Home from vacation - cooler weather - and I'm ready to cook again. Just mixed up a batch of bread pudding to soak overnight before baking tomorrow. Planning a stuffed eggplant with nuts and cheese for dinner tomorrow night Contemplating when the weather will be cool enough for a pot of vegan potato scallion soup.
Had fun at the 441/Alachua County Farmers Market Sustainability Fair today. Thanks to Erika Henderson for inviting Hogtown HomeGrown to participate. We gave out samples of Prickly Pear Jam on Challah bread from Flour Pot Bakery and White Batard from Upper Crust. Talked to lots of people and did an interview with Brittany Perkins - she's writing a local food article - possibly for the Gainesville Sun.
Off to enjoy the cool weather and listen to the rest of the Gator game.....
