Wednesday, August 8, 2012

Pears, Pears Everywhere!

Thanks to generous friends, we are overrun with pears again this year. I think I have a handle on it for right now - until the next box walks in the front door!

Monday, May 14, 2012

Stuffed Pattypans

Creating new recipes for Hogtown HomeGrown or other publications can be inspired by something as simple as a wonderful basketful of veggies found at the farmer's market. In this case it was a small pile of little light green pattypan squash. You'll have to wait for the June issue for the recipe, but here are some sneak peek pics -
These are great hot out of the oven or at room temperature as part of a tapas table. This version is vegan.