Sunday is almost over and today has beeen a foodie's dream -
Breakfast - Nova Scramble with green onion from Farmer John, arugula from Devi, eggs from Glades Ridge - Sweetwater coffee - Valencia orange juice
Lunch - tofu salad with celery, green onions, tamari, tahini, Wickles Pickles and celery - some cute cherry tomatoes from Saturday's 441 market - a bite each of a praline and this heavenly pecan caramel thingie from Savannah Sweets in St. Augustine
Dinner - Double Stuffed eggplant - eggplant from Eric, shallot, mushrooms, tofu and farmers cheese from Ward's, elephant garlic from Possum Hollow, walnuts and thyme - a carrot, zucchini salad - bread pudding with pumpkin and pears - Irish coffee
No more food tonight - now I have to go write up all the recipes for the November Hogtown HomeGrown!
