Monday, May 14, 2012

Stuffed Pattypans

Creating new recipes for Hogtown HomeGrown or other publications can be inspired by something as simple as a wonderful basketful of veggies found at the farmer's market. In this case it was a small pile of little light green pattypan squash. You'll have to wait for the June issue for the recipe, but here are some sneak peek pics -
These are great hot out of the oven or at room temperature as part of a tapas table. This version is vegan.